How it works

Food that respects life.

Simple, transparent, and safe.

Explore the process

The principle

Every steak contains a “recipe”: its DNA. Our technology grows real muscle tissue cell by cell inside a sealed biochamber, no slaughter, antibiotics, or additives. Only pure biology.

DNA → cell → fiber → steak

Our simple 4 step process.

The process

  1. DNA sampling

    A painless swab from a healthy cow is processed in certified labs to create a unique cell line.

  2. Cell cultivation

    Cells grow in a nutrient-rich medium (amino acids, sugars, vitamins, growth factors). The machine regulates temperature, pH, and oxygen.

  3. Tissue formation

    Cells multiply into muscle fibers, forming a steak identical in composition to traditional meat.

  4. Harvest & finishing

    Once ready, the machine alerts the user; steak is removed and cooked; the chamber self-sterilizes.

The ethics

Our approach respects animal welfare, empowers producers, and offers consumers full transparency.