Source ethically
Verified DNA is sampled from healthy and responsibly kept cows by participating farmers. Welfare data travel with the NFC chip on the DNA capsule.
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Make-Your-Own-Steak Machine
Real beef, no slaughter.
A compact microwave-sized biocooker that grows tonight’s steak from verified cow DNA and nutrient cartridges. Load a DNA capsule, insert nutrient cartridges, press start. Your steak is ready for cooking within hours.
Instructions & safety notice
We work with certified partners to introduce this technology via controlled pilots. Make sure to always follow the proper hygiene steps and approved guidelines, as indicated on-screen. Regional food safety approvals apply.
How does this work?
Source ethically, load & verify, grow, prepare & enjoy.
Load & verify
Insert the DNA capsule and nutrient cartridges. The touchscreen reads NFC chips, verifies origin, and shows estimated grow time and CO₂ / water savings.
Grow
Inside the transparent chamber, muscle tissue forms layer by layer under sterile, controlled conditions.
Prepare & enjoy
Remove, rest, season, and cook your steak — real meat taste and texture, no slaughter.
Which problems do we solve?
Meat without compromise.
Environmental impact
Traditional beef is a major source of water use and greenhouse gases. Growing meat directly from DNA removes slaughter, transport, and processing, cutting water use by ≈ 11 L per kilo and drastically lowering CO₂ emissions (source: National Advisory Committee on Microbiological Criteria for Food, 2018-2020).
Moral concerns
The debate between animal-welfare and meat-lover camps is reframed: DNA is collected non-invasively from well-kept cows, eliminating slaughter guilt.
Supply chain disruption
The tech decentralizes meat production. Farmers become DNA caretakers and machine operators; restaurants produce steaks in-house; consumers gain full transparency. Power shifts back to local producers, creating fresher and more resilient food systems.